It is officially tomato week. Our garden is producing more
tomatoes than we know what to do with- I'm sure many sauces, salads, and salsas
will be made! This salad is awesome for fresh tomatoes- It is SO simple, and I
make it all the time for lunch or a dinner side!
-Jillian
- Fresh mozzarella, sliced
- Fresh basil leaves, chopped
- Tomatoes, sliced
- Pepper, to taste
- Olive oil
- Balsamic vinegar
Arrange mozzarella and tomatoes on plate, top with basil
leaves, balsamic vinegar, olive oil, and pepper to taste.
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