Cant wait for breakfast tomorrow morning!
Best in health
Photo Credit- P.J. Staudinger
- Oven to 350 degrees F
- In a cup- add water and flax seeds and let sit
- In a large bowl combine gluten free flour blend, honey, baking soda, and salt
- Add soy milk, melted "butter" and stir.
- Fold in 1/4 cup blueberries
- Divide batter evenly into 4 cupcakes
- Bake for 20 min (or until light brown)
- Let cool for a few minutes. Add some vegan butter to that bad boy and call it a day!!